Potato Croquettes

Potato Croquettes

It’s hard to resist yourself from tasting this yummy, mouth watering, finger licking snack. It’s filled with cheese / paneer and its potato. Serve this dish at your home; make it in yourself. All you need is the recipe to make yummy Potato Croquettes.

Ingredients

3 large potatoes, boiled and mashed

1/2 cup grated processed cheese or paneer

1 tsp. Ginger grated

1 tsp. Garlic grated

5-6 mint leaves finely chopped

1 tsp. Coriander finely chopped

1 tbsp. Corn flour

Salt to taste

1/2 tsp. Black pepper powder

Oil to deep fry

Corn flour to dust

Method

Take potatoes in a large plate.

Add all ingredients, and knead into soft dough.

Divide into 8-10 portions; shape into oblong croquettes of finger length.

Place in refrigerator for 10-15 minutes.

Heat oil in a deep frying pan.

Roll each croquette in corn flour and dust away extra flour.

Let into hot oil, and fry on medium flame.

When evenly golden, remove and drain excess oil on thick kitchen paper.

Serve hot with ketchup or tamarind and green hot chutneys.