Moong Spinach Curry

Moong Spinach Curry

This delicacy is a wonderful and delicious combination of health and taste. It’s simple and quick. Try out the recipe to make Moong Spianch Curry.

Ingredients

1 cup moong (washed and soaked in water for 30 minutes)

2 cups spinach finely chopped, washed and drained

8-10 baby onions, peeled

4 green chillies split lengthwise

1" piece ginger grated

2 flakes garlic crushed or grated

1 tsp. wheat or maize flour

1/2 lemon juice extracted

1/4 tsp. garam masala powder

1/2 tsp. coriander seed powder

1/4 tsp. turmeric powder

1/2 tsp. cumin seeds

2-3 pinches asafoetida powder

Salt to taste

Method

Heat half the ghee pressure pan/cooker. Add cumin seeds, asafoetida, allow spluttering.

Add ginger, garlic, chillies, baby onions and stir. Add drained moong, stirfry for 2-3 minutes.

Add all other ingredients, except leftover ghee, lemon juice and flour. Cover cooker lid, allow steaming for 2-3 whistles.

Cool cooker, till steam stops coming out. Open cooker, stir in remaining ghee and flour and lemon juice.

Simmer on low heat for 3-4 minutes. Serve hot with chappatis, rice, or khichidi.