Paneer Kebabs
Enjoy this tasty starter for any party or small get together. Here’s a
recipe to make delicious Paneer Kebabs.
Ingredients
1 cup grated paneer
1 tbsp. corn flour
2 tbsp. fine bread crumbs
4 green chillies chopped fine
1/2 tsp. ginger crushed
1/2 tsp. garlic crushed
1/2 tsp. lemon juice
1 bread slice
Salt to taste
Oil to deep fry
Method
Wet the bread slice and squeeze
out extra water. Crush coarsely.
Mix all ingredients, except oil
and bread crumbs.
Gently knead into dough.
Make ping pong sized balls and
roll in the crumbs to coat the balls.
Heat oil, deep fry the balls on
medium fire, till golden brown.
Serve hot with sauce or tamarind
chutney.
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