Kadai Chicken

Kadai Chicken

Make this delicious and yummy delicacy with ease at home. Bet you won’t stop licking your plate and finger. Have a look at the simple recipe to make Kadai Chicken.

Ingredients

1 kilo chicken

2 tsp ginger paste

2 tsp garlic paste

Salt according to taste

1 tsp freshly crushed black pepper

1/2 tsp red chili powder

5-6 tomatoes (medium size)

3-4 whole green chillies

4 tbs oil

Method

This dish is best cooked in a Kadai but you can use a regular pot if you don't have a Kadai.

Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry.

When the chicken has softened add everything, including the oil, except green chilies & tomatoes.

Increase the heat to dry water if any then add green chilies & tomatoes.

Lower the heat and cook covered for 5-10 minutes.

Then when the tomatoes have softened, increase the heat and evaporate all the water.

The end result should be with very little gravy.

Best served with Naan.