Welcome to Bhukadd Recipe blog, the one stop recipe blog for every foodie who looks for new recipes and taste the best food item made. Cooking is an art, that is either inherent in every person’s soul or learnt by practicing. Experimenting with new recipes is the best way to taste something new, and we are here to present you with some of the best food recipes that you can try and taste along with your friends and family.
Sunday, 22 December 2013
Spices Glossary
Confused with the names of the spices? We are here to solve your confusion. Download the attached glossary of spices with their Indian names. Enjoy hassle-free cooking.
English Names
|
Indian / Hindi Names
|
Aniseed
|
Saunf
|
Asafoetida
|
Heeng
|
Basil
|
Tulsi
|
Bay leaf
|
Tejpatta
|
Black Cumin seeds
|
Shah Jeera
|
Black Pepper
|
Kali Mirch
|
Black Salt
|
Kala Namak
|
Cardamom
|
Elaichi
|
Caraway seeds
|
Shah Jeera
|
Carom seeds
|
Ajwain
|
Cinnamon
|
Dalchini
|
Clove
|
Laung
|
Coriander seeds
|
Dhania
|
Cumin seeds
|
Jeera
|
Dry Fenugreek Leaves
|
Kasoori Methi
|
Dry Ginger
|
Saunth
|
Dry Mango powder
|
Amchoor
|
Dried Pumpkin / Water Melon seeds
|
Magaz
|
Fennel seeds
|
Saunf
|
Fenugreek seeds
|
Methi
|
Jaggery
|
Gur
|
Nigella
|
Kalonji
|
Mace
|
Javitri
|
Mustard seeds
|
Rai / Sarson
|
Nutmeg
|
Jaiphal
|
Onion seeds
|
Kalonji
|
Pomegranate seeds
|
Anardana
|
Poppy seeds
|
Khus Khus
|
Salt
|
Namak
|
Saffron
|
Kesar
|
Sesame seeds
|
Til
|
Sugar
|
Shakkar / Chini
|
Tamarind
|
Imli
|
Thymol seeds
|
Ajwain
|
Turmeric
|
Haldi
|
Vinegar
|
Sirka
|
Thursday, 19 December 2013
Bebinca
Bebinca (layered Goan
dessert)
Bebinca, a traditional goan dessert, is an essential part of
the goan cuisine in all the celebrations. A traditional bebinca is made in 16
layers. However, you can make as many as you want. Also, making bebinca
requires a bit of patience. So be patience and you’ll get the delicious fruit
for your patience.
Wednesday, 18 December 2013
Marzipan Shapes
Marzipan Shapes
This is a famous Goan sweet made especially for Christmas. Well
regarding shape of Marzipan, it depends on ur creativity. Yes, it can be made
into all sorts of shapes, depending on how artistic you are. You can mix food
colour into portions of Marzipan as you knead or even paint on the shapes once
you've made them, using a regular paint brush.
Tuesday, 17 December 2013
Monday, 2 December 2013
Subscribe to:
Posts (Atom)














