Sunday, 22 December 2013

Eggless Sponge Cake (In Pressure Cooker)




Eggless Sponge Cake (In Pressure Cooker)

The previous article provided recipe to prepare Eggless Sponge Cake in oven, but if you don’t own an oven not to worry, the same item can be prepared using pressure cooker. This Eggless Sponge Cake is specially made during Christmas celebration. 

Eggless Sponge Cake



Eggless Sponge Cake

Preparing eggless sponge cake for Christmas can add one more recipe for the celebration. Below is the method to prepare this delicious dessert.

Spices Glossary


Confused with the names of the spices? We are here to solve your confusion. Download the attached glossary of spices with their Indian names. Enjoy hassle-free cooking.



English Names
Indian / Hindi Names
Aniseed
Saunf
Asafoetida
Heeng
Basil
Tulsi
Bay leaf
Tejpatta
Black Cumin seeds
Shah Jeera
Black Pepper
Kali Mirch
Black Salt
Kala Namak
Cardamom
Elaichi
Caraway seeds
Shah Jeera
Carom seeds
Ajwain
Cinnamon
Dalchini
Clove
Laung
Coriander seeds
Dhania
Cumin seeds
Jeera
Dry Fenugreek Leaves
Kasoori Methi
Dry Ginger
Saunth
Dry Mango powder
Amchoor
Dried Pumpkin / Water Melon seeds
Magaz
Fennel seeds
Saunf
Fenugreek seeds
Methi
Jaggery
Gur
Nigella
Kalonji
Mace
Javitri
Mustard seeds
Rai / Sarson
Nutmeg
Jaiphal
Onion seeds
Kalonji
Pomegranate seeds
Anardana
Poppy seeds
Khus Khus
Salt
Namak
Saffron
Kesar
Sesame seeds
Til
Sugar
Shakkar / Chini
Tamarind
Imli
Thymol seeds
Ajwain
Turmeric
Haldi
Vinegar
Sirka

Thursday, 19 December 2013

Chakli



Chakli (crispy spirals)

Chakli is crispy and crunchy snack made in India. It’s the best to have snack during any gathering, be it a festival party or general gathering. A chakli mould is also available in market.

Bebinca




Bebinca (layered Goan dessert)
Bebinca, a traditional goan dessert, is an essential part of the goan cuisine in all the celebrations. A traditional bebinca is made in 16 layers. However, you can make as many as you want. Also, making bebinca requires a bit of patience. So be patience and you’ll get the delicious fruit for your patience.

Guava Cheese




Guava Cheese

Guava Cheese is made with fresh guavas. It’s a chewy, fudge-like sweet and especially made for Christmas in Goa. Another secret of this recipe is the guava, which is the key ingredient, is rich with Vitamin C. So enjoy a yummy and healthy sweet.

Chocolate Walnut Fudge





Chocolate Walnut Fudge

This one is an evergreen sweet, in festivals or any other usual days. Chocolate not only makes our mood happy but also makes festival merrier. Make your Christmas merry with this sweet recipe of Chocolate Walnut Fudge.

Wednesday, 18 December 2013

Marzipan Shapes




Marzipan Shapes

This is a famous Goan sweet made especially for Christmas. Well regarding shape of Marzipan, it depends on ur creativity. Yes, it can be made into all sorts of shapes, depending on how artistic you are. You can mix food colour into portions of Marzipan as you knead or even paint on the shapes once you've made them, using a regular paint brush.

Tuesday, 17 December 2013

Coconut Fudge



Coconut Fudge
Coconut fudge, commonly known as Coconut Barfi, is an easy yet best sweet for the festivals. It can b made for any occasion, be it Christmas or Diwali.

Nankaties or Naan Khatais



Nankaties or Naan Khatais

A favorite Christmas-time cookie, Nankaties have slightly different recipes depending on where in India they are made. This recipe is Goan in origin.

Kulkul



Kulkuls

Awesome snacks for the family, Kulkuls are made all over India at Christmas time. They are fun to make and tasty to eat too. Here’s the recipe to make Kulkuls.

Nuereos with Coconut Filling



Nuereos with Coconut Filling
Nuereos consists of shredded coconut, nuts and jaggery. This version uses the coconut filling. It's savoured as snacks in Christmas in Goa.

Monday, 2 December 2013

Methi Matar Malai


Methi Matar Malai

Not many people like methi (fenugreek) because of its bitter taste. But believe me you will fall in love with this dish as you savour it. And yes, it has methi in it. Here’s the recipe to make delicious Methi Mater Malai.

Curd Gravy


Curd Gravy

This gravy will add life to your dish. It’s well savoured by adding boiled potatoes or peas in it. Enjoy making and then eating the Curd Gravy.

Basic Gravy


Basic Gravy

With this gravy in your kitchen, you’ll be surely master chef of your kitchen. You can use this gravy in making any gravy-based dish. Here’s the recipe for Basic Gravy.