Eggless Sponge Cake

Eggless Sponge Cake

Preparing eggless sponge cake for Christmas can add one more recipe for the celebration. Below is the method to prepare this delicious dessert.

Cooking time: 30-40 minutes

Ingredients:

Flour (Maida) - 1 cup

Soda Biocarbonate- 1 ½ teaspoons

Unsalted butter: 55 grams

Baking Powder: 1 ½ teaspoons

Condensed Milk: ½ tin

Milk: 1 cup

Vanilla Essence: 1 teaspoon

Method:

To make this sponge cake, make sure you own an oven. Preheat the oven to 180ºC/350ºF/Gas Mark 4. Apply eight-inch round cake tin and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.

Mix sugar and butter till it turns fluffy. Once done add the condensed milk and beat well. Stir the milk and vanilla essence. Gradually add the flour, mixing in after each addition. Mix well for three to four minutes till the mixture is smooth and light.

Pour the batter into the prepared tin and bake for about 30 minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely. Your Eggless Sponge Cake is ready.

Serves for 4 people.

If don’t have an Owen, no need to worry. You can also try same recipe using pressure cooker.