Chocolate Walnut
Fudge
This one is an evergreen sweet, in festivals or any other
usual days. Chocolate not only makes our mood happy but also makes festival
merrier. Make your Christmas merry with this sweet recipe of Chocolate Walnut
Fudge.
Ingredients:
2 (400gm each) cans of sweetened
condensed milk
1 can of full cream milk (use the
sweetened condensed milk to can to measure this)
100 grams butter
1 cup cocoa
2 cups sugar
1 cup dark chocolate chips
1 cup chopped walnuts
Preparation:
Put all the ingredients - except
the walnuts - into a wide, heavy-bottomed pan on a medium flame.
Cook, stirring frequently, till the
mixture becomes thick and fudge-like and begins to leave the sides of the pan.
Turn off the fire. Add the walnuts and mix well.
Grease a platter and spoon the
fudge out onto it. Spread into a thick layer, with a flat spoon.
Cool a little and while still
warm cut into squares.
Cool fully and store in an
air-tight container.
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