Monday, 2 December 2013

Basic Gravy


Basic Gravy

With this gravy in your kitchen, you’ll be surely master chef of your kitchen. You can use this gravy in making any gravy-based dish. Here’s the recipe for Basic Gravy.


Ingredients
1 tomato
1 onion
3-4 cloves garlic
1" piece ginger
4 dry red chillies (deseeded)
1/2 cup curds
6-7 cashews broken
1 tbsp. oil
1/2 tsp. red chilli powder
1/2 tsp. dhania powder
1/4 tsp. turmeric powder
3-4 pinches asafoetida
1/4 tsp. garam masala
3-4 pinches cinnamon-clove powder
Salt to taste

Method
Grind all ingredients together except oil (use mixer if hand grinder not available).
Heat oil, add paste, stir fry till oil separates.

Add 1 cup water, bring to boil, simmer till thick.

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