Idli Pakoda

Idli Pakoda

Hate eating idli in its original form? Let’s give it a tasty twist. Enjoy the same idli in the pakoda style. Yes, we present to you tasty recipe to make idli pakoda.

Ingredients

Left over idli batter - 1 cup ( if left over batter is not available you can also use 1/4 cup idli rava and rice flour 1/4 cup.

Besan -1/2 cup

Coriander powder -1/2 teaspoon

Chilli powder -1/2 teaspoon

Salt - according to taste

Onions (finely cut) - 2

Green chillies (finely cut)-1

Coriander leaves (finely cut)- 1/4 cup

Fried cashew nuts (broken into small pieces)- 1 tablespoon

Oil for frying

Method

In a bowl put all the ingredients except oil and mix thoroughly with little water till semi solid consistency.

In a deep pan heat oil to fry. Take some mixture in your palm and pat it with your fingers and put it in the medium hot oil till golden brown.

Similarly fry all the pakodas and serve hot with any Indian Chutney or Sauce.