Chicken Shashlik

Chicken Shashlik

Bored of eating chicken in regular style? Try out this continental starter made with chicken. Let’s have a look at recipe to make Chicken Shashlik.

Ingredients

1/2 kg boneless chicken

4 potatoes - small size, boiled

2 capsicums

3 onions

1 cup plain flour

1 tsp corn flour

Oil to fry

1/2 tsp red chilli powder

1 tsp ginger-garlic paste

Salt as per taste

Tomato ketchup

Bamboo stick (6" long) - 8

Method

Boil chicken, cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).

Cut 24 square shape pieces of onions and capsicums.

Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.

Repeat for other sticks also; Take a bowl and mix flour, corn flour, the spices and salt.

Add warm water to make a thick paste.

Coat the sticks with the flour paste and deep fry in medium heat.

Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.

Serve hot Chicken Shashliks.