Idli Fry
Leftover or fresh
idlis, enjoy eating it in a different style. Easy and quick recipe to savour
idlis – Idli Fry.
Ingredients
Idlis -5
Chilli powder-1 tsp
Garam masala - 1/2 tsp
Salt to taste
Oil for deep frying.
Method
Cut the idlis into 4 equal parts and keep them aside.
Heat oil in a pan and deep fry the pieces, till it becomes
golden brown.
Drain from oil. Sprinkle chilli powder, salt and garam
masala.
It can be served hot with Tomato Ketchup or stored in an air
tight container for 2-3 days.
Happy eating!!!
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