Methi Samosa

Methi Samosa

 

Samosa can be enjoyed in its variant forms and tastes. We present to you one such recipe – Methi Samosa.

Ingredients:

For Crust:

Maida 2 cups

Methi chopped 1 cup

Warm oil to knead

Warm water to make the dough soft

Salt to taste.

Oil to deep fry

For Filling:

Ginger & garlic paste 1 tbsp

Cooked peas 1 cup

Cooked potatoes 2 medium

Coriander powder 1 tbsp

jeera powder 1 tsp

Mustard 1 tsp

Turmeric 1/2 tsp

Fennel seeds powder 1 tbsp

Garam masala powder 11/2 tsp

Salt to taste

Method

Samosa filling:

First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then add all the dry masala powder and the the potatoes and fry very nicely till it becomes dry.

At last add coriander leaves for the flavour.

Samosa Crust

Take maida mix salt, Methi and warm oil together and make a dough, then use warm water to make the dough soft. Take a big ball of the dough a roll it very thickly.

Then cut it into half make a cone and put the above filling into it and close it with the help of water. Repeat the same thing with the other half also.

Then heat oil in a kadai to fry the samosa, remember that you should fry the samosa in a low flame.

Then enjoy it with any garlic chutney.