Thursday, 14 November 2013

Cucumber Raitha



Cucumber Raitha

Cucumber raitha can be savoured as both starter with pakodas as well as accompanied with rice, biryani or pulav in the main course. We present to you easy recipe to make and enjoy delicious Cucumber Raitha.

Ingredients
1 cup grated cucumber
2 cups fresh curds
1 tsp. cumin powder
3/4 tsp. red chilli powder
Salt to taste
1 tbsp. coriander chopped finely
1/2 tsp. each cumin and mustard seeds

Method
Crush the seeds together coarsely with stone or pestle
Beat curds till smooth
Add all ingredients
Mix well and chill for an hour before serving.

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