Nargisi Kebab

Nargisi Kebab

You must have tasted different types of kebabs at restaurants. How about making one of them at your home? Here’s a recipe to make delicious Nargisi Kebab.

Ingredients

1 kg minced meat

2 medium onions cut into large pieces

1/2 cup curd

1 tbsp ginger-garlic paste

1 tsp red chilli powder

1 tsp garam masala

1/4 tsp turmeric powder

1 tbsp soy sauce

Salt as per taste

1 tbsp vinegar

For Filling:

4 boiled eggs, finely chopped

1 cup coriander leaves, finely chopped

1 cup mint leaves, finely chopped

2 or 3 green chilies finely chopped

1 tsp. chat masala

For Frying:

1/4 cup besan

2 eggs

1/4 tsp salt

1/4 tsp turmeric powder

Method

Cook onions in oil until light brown. Add yogurt, garlic & ginger paste, salt, red chilli, garam masala, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes.

Add mince meat to it and cook for 3 minutes. Add 1/2 cup of water in it and cook until the meat is tender and water has completely absorbed.

Remove from heat and put aside to become cool. Put the mince in a food processor or chopper and grind to a smooth thick paste which hold is shape.

Prepare the stuffing. In a bowl mix together boiled eggs, coriander, mint, green chillies and chat masala. Break off 1-2 tablespoons of the mince paste.

Wet your palm with little water. Place the mince in the centre of your palm. Shape it into a smooth ball and then flatten it. Place 1 tbsp. of stuffing in the centre.

Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining mince. Stir the eggs and crumbs tougher with a fork.

Dip the kabab in it and shallow fry over medium heat to a crisp golden color, turning them once. Remove from frying pan carefully.

Serve hot chutney