Mutton with Egg Masala

Mutton with Egg Masala

Goat meat, commonly known as Mutton in India, is yummy and healthy in all its form. Such one form is presented here by us with another healthy and yummy delicacy i.e. Egg. Let’s see how to make Mutton with Egg masala.

 

Ingredients

1/2 kg mutton

4 hard-boiled eggs

1 tbsp ghee

2 (100 g) onions, chopped fine

2 (150 g) tomatoes, chopped

Salt to taste

Tamarind pulp

Lemon juice as required

Few sprigs mint leaves for garnish

Grind for the masala paste:

1/2 tsp (2 g) cumin seeds

1/2 tsp (2 g) turmeric powder

1/2 tsp (2 g) coriander seeds

6 peppercorns

2.5 cm cinnamon

2 cardamoms

2 cloves

3 green chillies

2.5 cm ginger

6 flakes (12 g) garlic

Grind for the green chutney

1/2 bunch coriander leaves

1/4 bunch mint leaves

Method

Heat ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done.

Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning.

Add eggs and serve garnished with mint leaves.