Egg Biryani

Egg Biriyani

Biryani is one of the oldest dish which is evolved with time. Many have savoured it by giving it new taste. It has been garnished with many items ranging from veggies to non-veg. Today we will savour it by mixing it with the delicious and healthy, eggs.

Ingredients

2 cups of basmati rice

3 and a half cups of water

6-8 spoons of oil

4 boiled eggs

5 green chillies

2 spoons ginger-garlic paste

1 onion

2 small sticks of cinnamon (dalchini)

3 cloves

1/4 spoon haldi

salt to taste

coriander leaves

Method

Cut eggs into half (8 pieces), also chillies and onion into small pieces.

Add oil in a pan and heat it. Then add cinnamon, cloves, ginger-garlic paste, chillies, onions and fry it for 3 minutes.

Wash the rice and add water, the above mixture, haldi, eggs and salt to taste.

Cook this in electric rice cooker.

Serve this hot with coriander leaves on top. You can serve this for 3-4 people.