Bhajra Khakhra Recipe

Having a cracking breakfast will of course give you a cracking day. Trying out something new for breakfast will really make your day. Try out pure vegetarian Gujarati snack item called Bhajra Khakhra. Make this in a large quantity so that you can have then whenever you have the urge. Below is the recipe to prepare Bhajra Khakhra recipe:

Protein: 93 gm

Carbohydrate: 9.1 gm

Fat: 1.9 gm

Preparation Time: 10min

Cooking Time: 15-20 min

Ingredients:

½ cup bajra

2 tbsp whole wheat flour

½ tbsp green chilies

½ tbsp ginger garlic

1tbsp sesame

1 tbsp Turmeric powder

Direction:

Combine the bajra flour, whole wheat flour, ginger-garlic paste, green chilies, sesame seeds, turmeric powder, oil and salt at once.

Add water and knead well into firm dough

Now divide the dough in 7 portions and roll floured surface into 3 diameters

Take the rolled floured and cook it on pan by adding ghee until pink spots appear on top of the rolled out dough.

Now take a muslin cloth to press khakhra from all sides and cook till it turns crispy

Repeat the same method for rest of 6 khakhras.

To keep it cool for rest of the day store it in a container