Saturday, 19 October 2013

Fruit Ice-cream Medley


Beat the heat with this yummy mix.


Ingredients

  1. 1/2 scoops basic vanilla icecream.
  2. 1/2 cup mixed chop fruit (orange, strawberry, banana, grapes, chickoo, kiwi, etc)
  3. 2 tbsp. fresh fruit sauce (refer sauces for icecreams and cakes)
  4. 1 icecream wafer for topping.
  5. 1 tbsp. tiny cubes of leftover cake (optional) 
  6.  2-3 tbsp. orange juice sweetened and chilled

Method
  •  Use a balloon glass (with/without stem) for best result. 
  •  Toss the chopped fruit and cake together. 
  •  Place at bottom of glass. Pour the orange juice over it. 
  •  Place the icecream scoops over the fruit. 
  •  Pour sauce over scoops. 
  •  Cut wafer into 4 small triangles.
  •  Poke into top of scoop to form a fan shape.

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